Day: 17 October 2020

Amaranth halwa

One of my favorite gluten free ingredients to cook with is Amaranth (rajagra/ rajgira.) Amaranth is rich in antioxidants and an amazing source of plant based protein.  The  best benefit that I find it’s that it has got antiinflammatory properties which actually helps living with the allergic reactions that are caused because of Immunoglobulin E.…

By disha 17 October 2020 0