Malai Peda

An classic Indian sweet that is loved by everyone and is one of those sweets that is offered to God as prashad the most I suppose! 

It ain’t vegan though can be made vegan … it’s  something that is worth trying and yes, it’s glutenfree free and grain free.  Well, mawa or sweet mawa is traditionally used to  make it but i have a recipe with a twist a hack rather 😉 

It’s  as tasty as the classic version but easier and faster to make and you will end up finishing it as quickly as well.. All you need is 5 Ingredients and you are happy to go…

So, let’s  make some delicious goodness and elevate your mood!😃

Ingredients – 

  • Sugar( I prefer castor but you can use granulated ) – 1 cup
  • Water – 1/2 cup 
  • Milk powder – 1 cup (for vegan use coconut milkpowder or cashew or almond milk powder)
  • Cardamom powder- 1/2 Tsp 
  • Ghee – 2 Tbsp 

Making it- 

  • In a saucepan, add ghee and let it melt. 
  • Simultaneously, in another pan add the sugar and  put it on medium heat. Add water and mix well , let it cook and stir continuously for 2 mins. 
  • Add cardamom powder to it and mix well. 
  • Now mix milk powder to ghee and mix well. Let it blend well. Cook on medium heat.  
  • Mix the sugar syrup to the milk powder mix. 
  • Mix it all well and stir well continuously until the mixture leaves the edges and ghee is released. 
  • Remove from heat, put it on a silicon sheet and until it’s cool enough to work with. 
  • Roll them into balls and press them slightly from the  middle. 
  • Decorate with sliced almonds and cool them for 2 hours.  
  • Malai Peda is ready… enjoy 😉

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